Georgia Employer STOREROOM CLERK in Warner Robins, Georgia
Howard & Blackstone Services, LLC. HOWARD & BLACKSTONE SERVICES JOB DESCRIPTION Job Title: Storeroom Clerk Effective Date: October 8, 2015 Department: Robins AFB Revised: Reports to: Supervisor and/or Dining Facility Manager Approval Signature Corporate Office: Supervises: N/A Basic Qualifications: Ability to use automated food inventory systems for inventory control, ordering, and controlling food and supplies. Must have solid work ethics. Experience: Minimum of two years' experience in bulk storeroom management. Demonstrated history of related Food Service inventory control system preferably with a major institution or the military is desired. General Responsibilities: The principal responsibility of the Bulk Storeroom is for subsistence storerooms in which dry, chilled, and frozen provision are maintained. Maintains security, inventory accuracy, and preservation of all accountable food. Acts as receipt inspector of stores and ensures the proper amount of food and supplies are in stock. Additional responsibilities include receiving and lifting, moving and rotating food in accordance with the daily, weekly, and monthly menus. Specific Responsibilities: Orders foods and supplies as directed by the Dining Facility Manager. Ensure ordering, receipting, and status of food and supplies are in compliance with the contract requirements. Uses AFMIS or the equivalent electronic software to prepare vendor orders or reports. Specific Responsibilities Cont'd: Maintain daily, weekly and monthly inventory of all accountable items and foods as established. Receive and inventory all food items as they are off-loaded and inspect for quality. Date mark items and discard all cardboard containers. Complete kitchen requisitions forms in AFMIS, CFS, or the equivalent system. Ensure that frozen meat needed for the next day menu is properly thawed, and that all other food products are available. Ensure that FIFO system is used with all inventory control matters. Maintain, clean and monitor temperatures of all freezers, coolers, and dry storage areas on a daily, or as directed basis. Ensure that all tasks are conducted in accordance with the contract SOP and HACCP standards. Physical Requirements: *Lift and carry up to 50 lbs *Stands and moves within work are for 6 to 7 hours (excluding break and lunch periods) *Frequent bending and stooping Additional Responsibilities: Adhere to the Howard & Blackstone rules and regulations as set forth in the employee handbook. Perform other tasks as assigned by the Supervisor, Dining Facility Manager, or Project Manager. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.