State of Georgia FOOD SERVICE SUPERVISOR - SAVANNAH RYDC in Chatham, Georgia


Supervises, guides, and/or instructs the work assignments of subordinate staff. Supervises the cooking, preparation, serving, and storage of food. Makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections. Monitors the quality of food service. Supervises and plans work of assigned staff. Unpacks and stores supplies, raw and prepared food products. Supervises meal service and distribution, including the set up and disassembly of dining areas. Stores food in designated containers and storage areas to prevent spoilage. Replenishes supplies of food, condiments, and equipment at steam tables and service bars. Plans, schedules, prioritize and assign work to food service workers. Performs and/or supervises the cooking, preparation and temporary storage of food and beverages. Observes safety, sanitation and health rules and standards. Investigate and resolve complaints regarding food quality, service, or accommodations. Ensures food service equipment is properly operated and maintained. Cleans, peels, slices and trims foodstuffs using manual and electric appliances. Cleans work areas, equipment, utensils, dishes, and silverware. Supervises and plans work for assigned staff

High school diploma or GED AND Two years of experience in the area of assignment, One year of which was as a lead worker or supervisor OR One year of experience at the lower level Food Svc Worker 3 (FFS012) or position equivalent.

Job: *Food Services & Agriculture

Organization: *Dept. of Juvenile Justice


Location: GA-Chatham-Savannah

Requisition ID: FOO00B5